jeff1
01-20-2013, 02:15 PM
Appliance tip of the week...
Some freezer food tips....
Freezing purchased frozen foods: Keep them in their original containers. Such foods include TV dinners, fish, bulk vegetables, pies, cakes, pastries, berries, etc.
Freezing meats, fish & poultry: Wrap well in freezer weight foil, forming it carefully to the shape of the meat. Fold and crimp the ends of the package to provide a good lasting seal.
Never ever re-use thawed, uncooked meat: Meat may be frozen successfully only one time when raw, and only one time after cooking.
Freezing home-cooked foods: Keep these in containers of wax-coated cardboard, aluminum foil or plastic. Foods cooked in pyrex ware or corning ware can be stored right in those dishes with tight fitting covers.
Freezing fresh foods & vegetable: Select only high quality produce. The condition before freezing will determine it's quality when served. Prepare foods quickly and carefully, avoid excessive handling. Pack the food in odorless, moisture-proof containers to prevent it from drying out and absorbing other odors. Freeze immediately after packing. Thawed foods should be used as quickly as possible.
Freezer section- Suggested freezer storage times for other food items: Most fruits & vegetable - 8 to 12 months. Lean fish - 6 to 8 months. Fatty fish, breads, rolls, soups, stews, casseroles 2 to 3 months. Cakes, pies, sandwiches, leftovers ( cooked ) - 1 month. Ice cream ( original carton ) - 1 month maximum.
150
Fridge Aid refrigerator deodorizer (http://www.repairclinic.com/referral.asp?R=153&N=597)
151
Deodorizer Specifically for your freezer. Keeps ice tasting fresh (http://www.repairclinic.com/referral.asp?R=153&N=1543455)
152
Stainless Steel Cleaner (http://www.repairclinic.com/referral.asp?R=153&N=1542817)
153
Do-it-yourself repair manual for Whirlpool built refrigerators (http://www.repairclinic.com/referral.asp?R=153&N=680249)
jeff.
Some freezer food tips....
Freezing purchased frozen foods: Keep them in their original containers. Such foods include TV dinners, fish, bulk vegetables, pies, cakes, pastries, berries, etc.
Freezing meats, fish & poultry: Wrap well in freezer weight foil, forming it carefully to the shape of the meat. Fold and crimp the ends of the package to provide a good lasting seal.
Never ever re-use thawed, uncooked meat: Meat may be frozen successfully only one time when raw, and only one time after cooking.
Freezing home-cooked foods: Keep these in containers of wax-coated cardboard, aluminum foil or plastic. Foods cooked in pyrex ware or corning ware can be stored right in those dishes with tight fitting covers.
Freezing fresh foods & vegetable: Select only high quality produce. The condition before freezing will determine it's quality when served. Prepare foods quickly and carefully, avoid excessive handling. Pack the food in odorless, moisture-proof containers to prevent it from drying out and absorbing other odors. Freeze immediately after packing. Thawed foods should be used as quickly as possible.
Freezer section- Suggested freezer storage times for other food items: Most fruits & vegetable - 8 to 12 months. Lean fish - 6 to 8 months. Fatty fish, breads, rolls, soups, stews, casseroles 2 to 3 months. Cakes, pies, sandwiches, leftovers ( cooked ) - 1 month. Ice cream ( original carton ) - 1 month maximum.
150
Fridge Aid refrigerator deodorizer (http://www.repairclinic.com/referral.asp?R=153&N=597)
151
Deodorizer Specifically for your freezer. Keeps ice tasting fresh (http://www.repairclinic.com/referral.asp?R=153&N=1543455)
152
Stainless Steel Cleaner (http://www.repairclinic.com/referral.asp?R=153&N=1542817)
153
Do-it-yourself repair manual for Whirlpool built refrigerators (http://www.repairclinic.com/referral.asp?R=153&N=680249)
jeff.